Although I’ve been playing golf for 30 years, I didn’t realize until now what it does for me psychologically. I love the game, but it turns out I need the near complete distraction golf provides in my life. It seems I have been replacing it with doomscrolling, and um, just so you know. That doesn’t work.
Somehow golf hits the sweet spot for focus, movement, being outside and just enough mental challenge to occupy my mind. I don’t think about much of anything else when I’m playing, and believe me, that’s a good thing. You really don’t want to know what else goes on in there.
I’m 13 weeks post-fracture, so I’m guessing the earliest I might be able to play is June. More likely July. Although I am going to start putting and perhaps hit a few wiffle balls into a net at home. Now that my pain is quite manageable, I don’t want to do anything to mess that up.
I really can’t think of anything that so efficiently replaces my need for complete distraction. What in your life scratches that itch?
Art occupies me in some ways, but there’s a lot of time to daydream. And let me be clear. It’s not that daydreams are bad, it’s just that my daydreams are bad. My other hobby is ruminating on all things horrible.
Reading is a nice immersion experience, but again, my mind wanders. A good hike where you watch the scenery but also your footing might be close, but I’m still a long ways off from that, too.
The next best experience might be cooking. It’s missing the outdoorsy component, although I believe that’s a topic deserving of more thought. A long, complicated dish that takes all day to cook might come close to 18 holes.
These days I have to be so careful I don’t miss ingredients, and sometimes I improvise, so I’m giving cooking a few stars for focus and mental challenge. I should be awarded an advanced degree just for figuring out how to get my sourdough starter to rise with regularity.
Cooking and golf both offer the thrill of victory and the agony of defeat. Golf is particularly good at defeat.
So, I’ve probably got another few months before recreational defeat, I mean golf, becomes an option. Cooking will have to be my lifeline. I celebrated my decision by going to the store and getting everything to make moussaka tomorrow. That will take all day. I usually fry the eggplant on the cooktop, but this time I’m going to try roasting it in the oven.
Earlier this week I made spinach pie. It was not the Greek style with feta cheese in phyllo but a variation with Parmigiano-Reggiano cheese and puff pastry. This was my first time using frozen puff pastry. It was easy. I did have to roll it out a bit but it wasn’t too firm like my cookie dough and didn’t aggravate my arm.
The recipe called for frozen whole leaf spinach, but I could not find that. I ended up buying chopped, and it was fine. It has been a long time since I bought frozen spinach. I wonder where the whole leaf went?
I can definitely see an uptick in our grocery bills. The stuff for moussaka came to almost $70. That included two pounds of lamb, four eggplants, a dozen large eggs and a big hunk of Pecorino Romano cheese.
That will make at least eight servings, so it’s not all that bad if you do the math, but I’m grateful we can afford the ingredients we like to make wonderful food at home. I do not take it for granted.




