Happy Mother’s Day to all the moms out there! I hope you have a lovely day.
I’m a kitty mommy to Riley, and I’m pretty sure he wanted us to celebrate with our “Triple B” breakfast … biscuits, bacon and bloodies. I whip up the drinks, while Dale cooks the bacon and makes the biscuits from scratch.
Pro tip: Dip the rim of your glass in lemon or lime juice, and then coat it with a mixture of kosher salt and Old Bay Seasoning.
I use the salty coating as a rub for my celery. Dale just licks the glass. Riley wanders around looking for butter.