Fox guarding the henhouse

I’m depressed about Trump, Musk, Vance, et al. Maybe writing about it helps me some, but I wonder if it just amplifies everything. The movers and shakers will make their mark one way or the other, but I still think the answer is for ordinary citizens to do small things you hope will make a difference and then go on and try to live a happy life no matter what.

Easier said than done, that’s for sure. I told myself, just do one thing today and then think about dinner. There’s usually a Law & Order rerun on Mondays. I hear that music, and I just kind of sigh in relief. Dun-dun.

Outrage of the day is Musk trying to get access to the IRS files. I don’t even know why I bothered to write my elected representatives, because it has probably happened by now, but we can only try. I still can’t get through on the phone, so I’m using the email feature on their websites. This is my message to my Democratic senators. As always, feel free to steal anything that resonates with you.

Please do whatever you can to stop Elon Musk from accessing anything, most recently the IRS and our taxpayer records. This is a gross violation of privacy and very frightening to the average American who pays taxes. Musk is unelected and has no right to anything, let alone our personal data. He does billions of dollars’ worth of business with the government, and he’s allowed to look at the finances? We would not let any other defense contractor in the world do that. All that, and Tesla didn’t pay any federal taxes last year, but he’s snooping around trying to stick it to honest citizens? Please stop him.

The next one went to my Republican congressman. He has a thing on his website about how ridiculous it is to think just because Trump hired Elon Musk as an accountant that it’s a threat to democracy.

I read your words about hiring Elon Musk as an accountant, wondering why some people think this is a threat to democracy. Because it is!  We, the people, did not hire or elect Elon Musk to anything. And now he’s trying to get access to the IRS records. Talk about fox guarding the henhouse.

This is a gross violation of privacy and very frightening to the average American who pays taxes. Musk is unelected and has no right to anything, let alone our personal data. He does billions of dollars’ worth of business with the government, and he’s allowed to look at the finances? We would not let any other defense contractor in the world do that. 

From what I’ve read, you are currently on board with the president and his administration violating the rights of average citizens, but I’m still writing because I hope at some point you will reconsider. Please reflect on your elected position and the oath you swore to defend the constitution. I can only believe you had a calling to serve your country, and I thank you for that. I may not like some of the conservative policies you support, but I respect differences of opinion. You can still make a difference and advance your agenda without burning down the house.

I have not spent any money on Amazon since I made a pledge to reduce my spending there by 50 percent. Thanks to your comments, I canceled my Amazon subscription to PBS Masterpiece and made a donation to PBS. Now I have PBS Passport, and you were right. Everything I could ever want is there.

What I’m eating

I’m still quite smitten with my sort of sweet but savory oatmeal. My favorite so far starts with one serving of regular rolled oats. When it comes out of the microwave, I pour it in a bowl and top it with about one tablespoon each of unsweetened coconut, currants and walnuts. Then I drizzle a little olive oil over the top. Oh, and a sprinkle of sea salt.

Tonight Dale’s making grilled Gochujang Burgers with Spicy Slaw from the NY Times. This will be our third time around. Because. It. Is. Delicious. If you can’t get through the firewall, the same recipe is here.

You start with a concoction of gochujang, garlic, rice vinegar, sugar, olive oil and sesame oil. Half of it gets mixed in with ground pork for the burgers and the other half is used for a tangy slaw made with carrots, bean sprouts, cucumbers and scallions. Put that on a toasted buttered bun with maybe a schmear of mayo, and it is heaven.

What I’m watching

Now that I’m on PBS Passport, I’m continuing to watch All Creatures Great and Small. It’s not my normal crime genre, but I just like that show. Another one I’ve started that isn’t on the crime spectrum is Seaside Hotel. It’s in Danish with subtitles and  follows the lives of guests and employees at a North Sea hotel prior to World War II. I haven’t gotten very far, but I like it.

On the crime front, also on PBS Passport, I’m enjoying The Mountain Detective. It’s about a former policeman who leaves the city for the mountains and discovers, guess what? Violence and crime. It’s in French with subtitles.

What I’m reading

I’m not reading much of anything. I think I’m too agitated. Two of my books on hold at the library came in, but it turns out the library is closed for repairs to the HVAC system. Talk about annoyed. I was able to get through to a librarian, who is going to have the books transferred to a nearby library, but that will be Wednesday at the earliest.

There are plenty of books in the house I could read, but I’m just not into them right now. I did finish kind of a fun read called Killers of a Certain Age by Deanna Raybourn. Four women retired from their jobs as professional assassins and discover someone is trying to kill them. The sequel, Kills Well with Others, is out next month.

All things in moderation

Try as I might, I don’t believe I’m going to complete my reference for resisting the threat against democracy. The blitz is so large in scope, it’s almost impossible to prioritize the issues or resources that will help us confront this monstrosity. My attempts so far seem a bit like pissing in the wind, although I have never actually pissed in the wind. I’m pretty sure Dale has, though.

How many kinds of crazy can you handle at once?

I’ve been reading great opinion pieces on independent media that mostly amount to “outrage of the day.” Not a lot of advice at this point, but I have come to the conclusion social and cultural issues are smoke and mirrors designed to fire us up and keep us divided.

The good guys will be marching in the streets for basic human rights, while the bad guys cloak themselves in righteousness and grab all the money and power. One ring to rule them all.

I honestly don’t know what to do, but my best idea at this point is to follow the money. I’ve never actually called my senators, but tomorrow I’m going to try it and see what happens. I’ll focus on ill-conceived tariffs and Elon Musk gaining access to the treasury system. My message is we elected you to represent us, and this is an attack on Americans. Get your head out of your ass and do something!

I’ll probably say it nicer than that. Maybe it depends on who answers the phone? If anyone even answers. As they used to say in the South when I lived there, I have no earthly idea!

As for outrage of the day, I realized I was also following that path here and at home. I told Dale I’ll stop reading the shitshow news to him, and I’m not going to go on and on about it here, either. I will continue to share what I think is important, but I’m not wired for daily outrage. All things in moderation.

What I’m Eating

Last night was Transylvanian Layered Cabbage, which I described in an earlier post. Sauerkraut, pork, smoked sausage, rice and sour cream. As an accompaniment, I made a no-knead rye bread that was my best ever. There’s a lot of casserole left over, so we’ll skip a day and have another go at it.

Probably one serving will go into our garage chest freezer, which we are defrosting today! It’s not that hard, but Dale and I approach things differently (to say the least). I bundle similar items into giant Ziplocs so you can find them again, but Dale likes to toss things in like logs on a fire.

Arguments will be had.

For breakfast, Dale made scrambled eggs with homemade Mexican-style chorizo and his excellent salsa verde. He eats his eggs on a tortilla like a taco, but I prefer them without. Either way, delicious!

I’ve got some lobster stock thawing out for miso seafood chowder, but that will be mid-week. If we skip a day on the casserole, that means tonight’s dinner is unknown at this time. Maybe we’ll be inspired by something in the freezer. I know there’s some tuna casserole in there. It always sounds yucky, but I make it all from scratch with mushrooms and a bechamel sauce topped with cheddar, and it’s great.

What I’m Watching

I finished season 4 of Astrid. I highly recommend that show on PBS Masterpiece. I started watching season 5 of All Creatures Great and Small, which is a nice respite from all the gruesomeness of life and fiction. Was I hallucinating or did I see there will be a new Lincoln Lawyer season on Netflix?

What I’m Reading

Not for the feint of heart, but I read Resisting the Right by Robert Edwards. He’s an excellent writer to begin with, and the material is meticulously researched. Published before Trump was elected, it’s still quite grim, but it should be a fixture on everyone’s resistance bookshelf. Mr. Edwards also has an enlightening blog, The King’s Necktie.

I’m rather proud of my holds list (and position!) at the library:

  • Locked In by Jussi Adler-Olsen (1)
  • Witchcraft for Wayward Girls by Grady Hendrix (4)
  • Be Ready When the Luck Happens by Ina Garten (7)
  • Onyx Storm by Rebecca Yarros (13)

Reading as entertainment

Although I do enjoy a good list, I try not to keep track of my daily habits. Seriously, it’s better if you don’t look.

However, I made an exception this past year for books, mostly because I read a lot of series, and I like to go in order. The whole thing is easier when you keep track. Especially as you get older …

My spreadsheet shows I read 44 books in 2024. Not a world record but not too shabby, considering the average American reads 12 books a year. At least according to the Pew Research Center.

Most of my reading was crime fiction. I went back over the list to see what stood out, and I am surprised to say not much. A lot of what I read is entertaining but not particularly memorable. And I’m OK with that. I’m just here for the party and am not out to score literary credits.

Reading can be educational and challenging and cerebral, but I’m all about simple pleasures and most of the time I read books to escape or be entertained. That’s my story, and I’m sticking to it.

All that said, the biggest surprise for me was discovering Tana French, who has been writing for quite awhile without my knowledge! I’ve read three of her books now, and I will go out on a limb and suggest this is crime fiction at its finest. I particularly enjoyed In the Woods, the first in her Dublin Murder Squad series. Faithful Place was another great one, although the story definitely takes family dysfunction to a new level. I’m still thinking about that one.

Just to prove I do mix it up from time to time, a few others at the top of my 2024 list include genres other than crime fiction:

  • Lady Tan’s Circle of Women by Lisa See
  • A Gentleman in Moscow by Amor Towles
  • Farewell, Amethystine by Walter Mosley
  • Clete by James Lee Burke
  • The Frozen River by Ariel Lawhon
  • Iron Flame by Rebecca Yarros

As for 2025, I don’t suppose I’ll change much. I’m next up at the library for The Waiting by Michael Connelly. Locked In, the finale to the Department Q series by Jussi Adler-Olsen, just came out. The library doesn’t have it yet, but it should come in soon, and I’ll get in the queue for that.

Another one I’ll be on the lookout for is Onyx Storm by Rebecca Yarros. I believe it comes out later this month. This is book three of three in The Empyrean series, science fiction/fantasy novels about young dragon riders trying to save the world.

I’ve started to make a list of science fiction detective novels. That just sounds like fun reading to me. And I will need some fun (and maybe brown liquor) to get me through the Trump years.

Oh, you probably know the flags will be flying at half-staff for 30 days to honor former President Jimmy Carter. But did you realize that means the flags will be flying at half-staff during Trump’s inauguration?

Just a little something to perk you up. Happy New Year.

Less news, more color

A long time ago on a planet far, far away, I used to read a daily newspaper and then, you know, go off to live life. Isn’t that quaint? Then CNN came along – because the first one’s free, and I gradually became an instant news junkie.

Whenever I could get near a computer or phone, there I was checking the headlines, getting a fix from the church of what’s happening now. I considered myself a high-functioning addict and didn’t want to change a thing until the political stuff started messing with my head.

I wanted moderation not abstinence, so I fashioned myself a little rehab. In the morning, I read the local newspaper. It’s OK, but even sports scores aren’t current, so I allow myself to check a major news source once or twice a day just to see if anything big happened or, um, well, if someone in the limelight may have succumbed to an untimely passing.

While I never thought my attention span was compromised, I got used to the quick jolts, which really are just a distraction, and now I seem to be getting better at focusing on the moment. In some ways, it’s like switching from black and white to color.

For example, I’m paying more attention to simple sightings, like the color of the trees when I walk. The birds. The dogs and those who walk them. I procrastinate less when there are chores on the docket, because I refuse to sit around reading that stuff like I used to.

Not that I don’t dabble. I started to create a category for Krazy Kabinet Pick of the Week, but there were too many to choose from. We’ve talked about the stages of grief, and I think we forgot the one where you just laugh. Because, seriously, I choose not to be angry all the time, and I’m out of other options.

What I’m eating

Our Thanksgiving feast was fab. The pumpkin cheesecake was pointing a gun to my head, so he’s in the freezer, experiencing the joys of timeout. In terms of leftovers, so far we’ve had cold turkey sandwiches, then a break for Dale’s homemade pizza with mushrooms, hot Italian sausage, fresh jalapeños and green olives.

Tonight is hot turkey sandwiches on toasted sourdough bread. The gravy was particularly good this year, so that should be delicious. I’m actually a gravy convert. My mother was not a good cook, so everything came out of a package. I didn’t taste the real thing until I met Dale, and I would say it was all over, but he already had me at roast duckling  à l’orange.

Today is when he breaks down the turkey. One whole breast will go in the freezer. He saves the carcass for stock, which I’m going to make in the slow cooker this year. But just the stock … I’ll make the soup itself on the cooktop. We have been enjoying Jane Brody’s turkey carcass soup recipe for many years.

I pulled out Jane’s 1985 cookbook yesterday and noticed it is subtitled, “Living the High-Carbohydrate Way.” Of course, we’re still into carbs at our house, but my, how times have changed.

What I’m watching

As it happens, only the first episode of Van der Valk was super-gruesome. I’m on season 2, and it’s getting better all the time. I’m sort of loving these international crime dramas and now, thanks to your most excellent suggestions, I have a bunch more in my queue.

Mid-December also brings new episodes of All Creatures Great and Small. One of my golf buddies suggested this show, and I thought, oh, so not me. And it isn’t … but I love it nonetheless.

Dale recorded the Ken Burns documentary on Leonardo da Vinci. This is another one that would not normally be my thing, but you can’t go wrong with Ken Burns. Plus, Dale has a low tolerance for TV, so at least it’s something we might both enjoy.

What I’m Reading

You know I love my crime fiction, but with this refreshed brain of mine, I thought it might be good to explore nonfiction. I went to the library and right there in the newly arrived section discovered Find More Birds by Heather Wolf. I was already noticing more birds, so it seemed like divine intervention.

What a great little book, which includes gorgeous photographs taken by the author. She offers 111 tips for spotting birds wherever you are and without necessarily becoming a serious birdwatcher.

Not that I might not go that route, but the book inspired me to take baby steps. Of course, I wait until December, when most of the birds that pass through our backyard have already moved on, but I’m not a quitter.

Cheerfulness keeps breaking through

It’s possible that writing about being stuck with post-election stress and sharing our feelings in the comments section of this blog is helping me move on. Or maybe it’s just that the sun poked out through the rain clouds, and the limes in our backyard look glorious.

Like Leonard Cohen, I find that in spite of it all, cheerfulness keeps breaking through.

As I move toward acceptance and begin to rebuild my foundation of what it means to be an American, I expect I’ll have more to say … well .. about everything. Part of me wanted to withdraw from all of it, to be a complete social and political dropout, but I’ve decided not to surrender in advance.

We may be old and unemployed, but our voices matter. And yes, it’s possible to have warm and happy conversations with people who don’t think exactly like us. We must try harder. If all else fails, you can always pour your heart into a journal no one reads but you.

One of my favorite quotes is from the musician Patti Smith. Don’t forget she won the National Book Award, which means she can write, too.

“I’ve survived because I want to live. Even in our troubled world. Even with all the greed and stupidity and terrible things that we’re all facing… I want to be ALIVE. I want to BREATHE. I want to do MY WORK.”

What I’m Reading

I stumbled across a book at the library that combines crime fiction and time travel. It doesn’t get better than that! Wait, yes it does. It’s a series.

The first book is A Rip Through Time by Kelley Armstrong.  A Canadian homicide detective visiting Scotland is attacked and wakes up in another woman’s body … and it’s 1869. She finds herself a housemaid to an undertaker who moonlights as a medical examiner. He’s investigating a murder she believes is connected to her attack, and the story unfolds from there.

It looks like she gets stuck in the past, not that we all don’t, but the good news is there are five more books in the series.

What I’m watching

My PBS Masterpiece subscription is holding up over time. I dabble with other streaming services but end up canceling when a show I like is over. I’m looking at you, Hulu.

I just finished the second season of Ridley, which I liked very much and am hoping for another season soon. It’s a British police procedural with Alex Ridley as a former detective inspector who was forced out due to personal tragedy but brought back as a consultant to solve crimes.

Ridley co-owns a jazz club and usually sings at least once per episode. I thought the singing was weird at first but grew to like it.

Last night I watched the first episode of Van der Valk featuring a detective in Amsterdam. I like it, but there was a gruesome finish, and I’m not sure I’ll last long if that’s the norm. As a back-up plan, I’ve been shopping around for another British show. I may give Annika another try. I like Nicola Walker a lot but am not a fan of “direct address.” I believe that’s the technique used where she talks directly to the audience. Still if no throats are slit, I could get used to it.

What I’m eating

Tonight is leftover baked beans with toast from Dale’s homemade bread. Tomorrow I’m giving the slow cooker another run at it and am making beef and barley soup. I decided to use bone-in beef ribs for the meat and was surprised at how expensive they are – like $15 per pound. But it should make for a great soup with at least two servings for the freezer. And we never go out to eat, so I don’t really worry about it.

For Thanksgiving, Dale will do the turkey. He brines it and then stuffs it with a Maine-style dressing made with potatoes, stale bread and assorted seasoning. I’m known in these parts as Side Dish Mama and will be making green beans almondine, mashed potatoes and cranberry sauce. I make the cranberry sauce from the recipe on the back of the bag. Delicious!

Dessert is pumpkin cheesecake with bourbon sour cream topping. And graham cracker crust … an all-time favorite. One whole turkey breast and most of the cheesecake will go to the freezer. Our freezer food is spectacular.

In the meantime, I continue to enjoy my protein smoothies for breakfast or lunch. Here’s my new favorite.

Cherry Chocolate Smoothie

In a high-speed blender mix:

¾ cup milk (I use soy)

1 cup frozen cherries

A glug of maple syrup

A small glug of vanilla extract

A scoop of unflavored protein powder

A shake (maybe a tablespoon) of cacao nibs

Candy. Here. Now go away.

So, Halloween. I used to like it. I don’t know what happened other than a few decades of accumulated grumpiness.

Random people ringing my doorbell at night freaks me out. Hoards of them. Adults, children. And costumes, hiding their devious little faces! I just want to put a big bucket outside with a sign that says, candy. Here. Now go away. Or maybe leave the candy scattered throughout the yard like an Easter egg hunt. That could work. Instead, we turn off the lights and hope for the best.

I also worry about the cat. They are sneaky little guys, and I could see me opening the door and Riley slipping outside for a smoke. We could lock him up somewhere upstairs, but that doesn’t seem right. It’s his house, too.

Maybe I could watch Young Frankenstein in honor of Teri Garr, who passed away this week. What knockers! That is one of my all-time favorite movies ever. Speaking of Mel Brooks, we watched Spaceballs the other night. Very funny, and I vowed to use the term ludicrous speed at least weekly.

We watched the original Dracula last week. It’s pretty good, but we didn’t make it all the way through. We aim for shlocky movies on pizza night, and the minimum requirement is that it lasts through the pizza.

I never enjoyed horror in fiction or in life, but I’ve come to appreciate what’s sometimes called comedy horror. We lean toward animals gone rogue. The best ones don’t take themselves too seriously and are only marginally gross. While it’s hard to top Zombeavers, I also like Llamageddon, Lavalantula and all the Sharnados.

My knee et all is manageable, so I’m back to golf, etc. I will still see my primary care physician in late November, but in the meantime, I’m trying to think of pain in a new way. It’s a sensory experience emanating from my brain. That’s it. Don’t attach emotions to it – don’t cry why me, don’t worry about what I can or cannot do because of it. It’s just a thing.

To celebrate the arrival of cooler weather, I bought a few new items from Athleta to get me in the spirit of things. I particularly love the Venice High Rise Cargo Jogger. Super- comfy and great pockets! Athleta is not cheap, but for me, the quality and fit is excellent.

Actually, I would like to be an Athleta brand ambassador. I don’t think they have such a thing, particularly if you are old and gray and can’t do yoga, but it’s practically all I wear now that I’m retired. Maybe I could get a discount!

Streaming blues

I said I wouldn’t whine about creaky body parts, so I won’t, but I will share that my problematic knee turned savage, and I’ve been nursing that traitorous wretch back to health. You think you know a knee, and then it pulls something like this.

Physical therapy, or physical tyranny as I’ve been calling it lately, has been life-changing for me, but I’ll be having a heart-to-heart with my guy later today. I give him full credit for helping me strengthen my core and pretty much eliminate lower back pain, but I’m no longer on board with the concept of strengthening my quadricep muscle to fix my knee.

I know that’s the standard, but in my case, lunges and squats do more harm than good. They are dead to me. I’m calling it a farewell to harms.

Fortunately, I’ve had a good book to help me ride out the storm. While crime fiction is my default, I occasionally like to read science fiction and fantasy. The library had Fourth Wing by Rebecca Yarros. It’s about a young woman who attends a brutal war college for dragon riders, and I enjoyed it very much. It’s a trilogy, and I just picked up the second one from the library. The third comes out this month, I think.

And so I find myself with the streaming blues. I love the choices available these days, but I hate burning through a show only to find it’s the end of the season, and there are no assurances there will be another one. All that emotional investment, and then it’s wait and see.

Still, I’m weak and continue to watch, even though I know I’ll soon be left high and dry. I’m mostly thinking of Hulu and The Old Man with Jeff Bridges. I have one more episode, and then who knows? Next year, maybe? The show is based on the The Old Man by Thomas Perry. He’s a prolific writer. I really loved his Jane Whitefield series and highly recommend them. The first one is Vanishing Act.

I also burned through some of my PBS shows, including Hotel Portofino. I need to stop around for a new one over there.

Back to Hulu. I liked Shogun, which is a limited series. How great, I thought, that I don’t have to wait for new seasons. I thought the finale was just perfect and was at peace with it being over. Then I went online to read more about the actors, only to discover the show has been such a success they plan to produce one or even two more seasons. That just pisses me off.  They’ve already killed off my favorite character, so I’m kind of over it.

The bright side is there’s almost always something around the bend. Season 3 of The Lincoln Lawyer drops Oct. 17 on Amazon Prime. That show is based on Mickey Haller books by Michael Connelly. Speaking of Michael Connelly books, The Waiting, featuring Harry Bosch and Renée Ballard, is out Oct. 15! I’m pretty sure I’ll end up buying that one.

The weather has finally turned cooler, so I’m starting to get excited about fall foods. I adore pumpkin, especially in savory dishes, and I have a boatload of recipes I’ve been saving. It’s a matter of choosing which one. Some recipes call for fresh pumpkin or butternut squash, and others use canned pumpkin. I’m actually a big fan of canned pumpkin, but I’m good with any of the above.

Dale wants to make chili. The question is beef or chili verde with pork. Both are spectacular. He is of the opinion that beans do not belong in chili. He also uses stew meat – nothing ground.

Our election ballots arrived in the mail, so that’s on the docket. I’m quite nervous about the whole thing, but I still have hope Kamala can pull it off. I simply can’t understand how it can even be close. If you haven’t checked out my one-pager about Trump’s shameful pattern of disrespect for the military, you can find it here.

The sound of silence

Although I did not watch the debate, I read about it this morning. Trump’s lies and Biden’s lackluster performance did not make me regret my decision. It doesn’t look good for Biden, but I’m still hopeful the American people will not see fit to put a monster like Trump back in office.

I know some very kind and intelligent people who are Trump supporters. Once we learned where everyone stands, we quit talking about it to preserve the peace. At first blush, silence sounds like a poor solution, but you know, it’s not all bad.

When we were younger and actually had friends, we seldom discussed politics. We were more into partying back then, and most get-togethers focused on food, drink, music, travel and sports. I can’t remember even thinking about how someone might have voted. Seems kind of quaint now.

That’s the brighter side of being a party animal. Now we’re crusty old homebodies with deep dark thoughts about the future of democracy. Not sure that’s an improvement, but it’s easier on the liver.

Anyway, life is good beyond worrying about things I can’t control. My exercises have gotten quite robust, and I’ve split them up so on any given day I’m only doing half of them. Most body parts are cooperating with the new regime, but my left knee is part of the resistance. Some of my newer exercises strengthen the quadricep, and that will theoretically help the knee.

Because the knee bone’s connected to the thigh bone …

All of it has improved my golf game, and it has been fun to play well. Our four-woman team kicked butt in the Hawaiian-themed event. It was almost surreal. We all showed up in our matching outfits but forgot to take a picture! I said, well, it’s hard to be good and cute. One of the women, a younger golfer who has a great game and a bit of swagger said, actually, it’s not.

Loved that! If I ever had swagger, I think I lost it sometime in the 90s.

July is looking to be a hot one .. a good time to tune out political rants, savor the sound of silence and hunker down with a good book. I loved Clete, the new James Lee Burke novel featuring Dave Robicheaux, although this one is told through the voice of his sidekick, Clete. Hence the name. I’ve read all the books in the series, and this is one of my favorites.

I’m currently reading A Walk in the Park: The True Story of a Spectacular Misadventure in the Grand Canyon by Kevin Fedarko. It’s a grand adventure story, hilarious and chock-full of interesting information about the Grand Canyon. The author also wrote The Emerald Mile, which is thoroughly entertaining account of a speed run down the Colorado River in a dory boat. That book also has a great historical perspective.

Next up is Randy Wayne White’s One Deadly Eye featuring marine biologist and ex-NSA agent Doc Ford of Sanibel Island. I’ve read all in the series, and they are always a treat.  

Happy reading!

Uncoupling for a few days

After my big spiel about staying safe in the heat, it got beastly hot, and I played a rough 18 holes of golf. I got away with it, mostly because I used all my gear, including a solar umbrella, a battery-operated fan, a spray bottle of water, a cool towel and tons of fluids. That said, I felt weak and dizzy, and I should have stopped. 

I spent the next day resting and guzzling more fluids, and I felt OK after that. I vowed to be more careful going forward. Theoretically, I should be getting smarter about this stuff.

Shortly after, I went to Santa Cruz for a few days of golf with the girls. Quite the opposite weather on the coast. Dag, it was cold! But I was prepared. My knit cap and windbreaker were coveted by many. I did my best to keep up with my exercises but some require resistance bands and weights, and that just seemed like a bridge too far.

We played golf three days in a row, which is unusual for me. I wasn’t sure how my body would hold up, but I didn’t experience any pain at all and am pretty happy about that. I do think the strengthening exercises are helping in lots of different ways.

I’ve never been a big fan of cherries, but one of the women brought a bag for the trip, and they were delicious. I bought more at the farmers market today and made a smoothie with almond milk, cherries and almond butter. Yum. The tomatoes aren’t ready yet, but we can’t wait. That’s a whole season’s worth of happiness.

On the reading front, I highly recommend Sipsworth by Simon Van Booy. It’s a short novel about a lonely old woman who befriends a mouse. Just a great little story that will leave you feeling good.

The mouse in the book is very sweet, and he inspired me to have a talk with our cat about his demeanor. Riley was a rescue, but he’s been with us for, gosh, I don’t know, eight years? He still acts like we’re trying to kill him.

I asked Riley to be a little more loving. He won’t get on the bed to say hi, but I guess that’s not all bad. He’ll get in Dale’s lap once in a blue moon but not mine ever. He’s longhaired, and I groom him, and he doesn’t make a fuss. All in all, Riley is a good boy, and he’ll let me pick him up and smooch him. Uses his box. Doesn’t scratch stuff. Pukes now and again, but who doesn’t?

The book also made me think about vegetarianism. If you have an animal companion and wouldn’t think of eating him, why is your little friend more special than other animals you gladly consume?  I enjoy meat, but I could see life without it. However, I wouldn’t give up cheese unless it was a life-or-death situation.

Dale and I frequently throw that out for discussion – which would you rather give up? Meat or cheese? Easy for me. Meat. He’s a cheesehead like me but more of a carnivore and definitely on the fence.

We drive each other crazy much of the time, but Dale is still my favorite person, and he says I’m still his. However, I believe breaks are good for relationships, and we haven’t had many of those since I retired. Togetherness can be too much of a good thing. This time, I was gone four nights, and it was a nice vacation from each other.

As your official retirement confidant, I would definitely recommend retired couples periodically schedule solo trips.

I had a great time in Santa Cruz, but I’m glad to be home hanging out with Dale. It might be my imagination, but I think Riley is happy the family is back together again. Maybe that little talk we had did some good.

Spring … so cruel

Once again, the bitter disappointment of spring is upon us. I hate that you get these beautiful warm days only to have it foul up again with rain and cold. Yes, I know that is the nature of spring and weather in general, but I think fall does a better job as a season. Much more gradual and consistent.

Still, last year I made a conscious effort to fully embrace the diversity of weather, so welcome, rain and cold. You rotten bastards.

We’re doing dinner Triple O or OOO (On Our Own), For Dale, that always means my homemade tacos from the freezer. My tacos are fried crispy, and Dale does a fantastic job of resuscitating them. I won’t make new ones until the freezer stash is gone, so he’s motivated.

I mix it up, but tonight I decided to eat my last piece of birthday lasagna. That’s from September! While I was rooting around in the freezer, I saw two sad and lonely pieces of my birthday cake, so I pulled out one of those for good measure. A little rain and cold deserves coconut layer cake. For breakfast.

While we’re on the topic of food, Dale corned a beef brisket. The first night we ate it boiled with potatoes, carrots, onions and cabbage. The second night he made Reuben sandwiches on his homemade rye bread, which by the way, makes delicious toast in the morning.

Sometimes I like rye toast with just butter, and sometimes I add a little bitter orange marmalade. Dale thinks it’s weird that I use both butter and marmalade, but I think it’s a great combination! Peanut butter is also good on rye, but for some reason, I don’t like peanut butter on sourdough.

Since many bloggers report on Thankful Thursday, I will share that I’m grateful we’re both obsessed with food and cooking. Aside from eating exceptionally well, I also believe cooking at home most of the time makes for healthy aging. I rarely eat any kind of processed or packaged food, and it’s my contention eating reasonably “clean” helps with weight management. I know it’s different for everyone, but that’s my story, and I’m sticking to it.

I had my first-ever facial this week! I liked it very much and plan to go every six weeks or so to see if it makes a difference. I’m low-maintenance when it comes to beauty routines, and Tammy, the esthetician, totally got that. I said I’m not looking to get any younger, but I’d like to keep my skin looking reasonably good as I age.

She used very light microdermabrasion as part of the facial, and my skin tone definitely looks more even – lighter dark spots, less red. My skin also looks brighter and feels moisturized.

Tammy didn’t push products. She thought my CeraVe stuff from the drugstore was fine. The only thing I purchased was a bottle of Vitamin C serum. That goes under the sunscreen in the morning. She gave me a bag full of samples to try. One is a tinted sunscreen. I used that yesterday for golf, and aside from the sun protection, I liked how it made my skin look.

On the aches and pains front, I’ve decided to cut back on the rhetoric. As I was getting out of the car for golf yesterday, possibly grunting and groaning, one of the women who also deals with sciatica was getting out of her car. We’ve often compared notes. She said, “How are you?” And I said, “Hanging in there …” I’m not sure if I was going to elaborate or not, but she quickly said GREAT! and exited the scene at a high rate of speed.

I think that was a message to find something else to talk about.

On the entertainment front, I read March Violets, the first book in the Bernie Gunther series by Philip Kerr. Bernie is a detective in 1936 Berlin. The writing is quite sharp with that sassy hard-boiled dialogue we often associate with crime writers from that era – Raymond Chandler, Dashiell Hammet, etc.  

Anyway, I liked it a lot, but that Hitler stuff is pretty depressing. Not to go all political on you, but I do feel Fascism is a real threat these days, and not just in the U.S. So, I have to decide if I want to continue with the books. I also finally read All the Light We Cannot See by Anthony Doerr. Set during World War II, there’s also a fair amount of Nazi bullshit in there, but for some reason, it didn’t bother me as much in this novel.

Next on the reading docket are all the novels of Dashiell Hammet. Conveniently, they’re relatively short and all compiled into one book. I’ve probably read them all at some point, but I’m refreshing my memory before I watch Monsieur Spade.

When I first retired, I had a hard time reading during the day, but now I’m a pro. I still won’t watch TV during the day, though. I burned through all my favorite shows on PBS Masterpiece, and I’m currently back to Netflix with Resident Alien, a hilarious but kind of dark show about an alien who is sent to Earth to kill everyone, but it all goes terribly wrong.