After searching relentlessly throughout the entire house for my lost sock, I had pretty much concluded our sweet fluffy cat, Riley, had turned criminal and taken it for ransom. But then I made one more last-ditch effort to turn up this woolen treasure, and I’m pleased to report Riley has been falsely accused.
I found the sock in my husband’s pajama drawer. How it got there, why it got there – inquiring minds want to know, but Dale is keeping quiet. He was as surprised as anyone and probably liked it better when the cat was our most likely suspect.
In other news, I personally, am not thinking about Taylor Swift.
As far as food goes, it’s not like we’re eating chicken by-product meal. Dale made kimchi, and tonight is its debut. The kimchi has been fermenting in the refrigerator for three weeks. I’m surprised he didn’t bury it in the backyard, but these are modern times, after all.
I love kimchi, but I do have to be careful with all the cabbagy hot stuff. Gastrointestinally speaking, I will pay a price if I eat too much. Dale is making Korean-style barbequed beef ribs and white rice to go with. Beer will be involved.
Speaking of rice, I see Bobby Flay on TV making crispy rice all the time, and everyone absolutely loves it. Crispy on the outside, still creamy on the inside. I thought, how hard can it be? Dale made beef and broccoli earlier this week, and there was leftover rice, so I browsed recipes online and figured it was a slam dunk.
I put some oil in a nonstick pan and pressed the rice together to make sort of a cake. I read to let it brown on the bottom and then flip. I didn’t let it brown long enough, and by the time I was done, crispy and creamy exited the scene at a high rate of speed.
It was OK, but clearly, I won’t beat Bobby Flay. Dale thinks I should try again with another kind of rice – our leftovers were long grain, and I think a shorter grain might be stickier.
Dale and I both gained a couple of pounds at Christmas and have been more careful than usual. But here we are, almost to February, and we are both craving something fried with cheese oozing out of it. It’s primal.
We rarely see eye-to-eye on a movie, so we sort of gave up and agreed to watch a bad monster movie every Friday night with pizza. But some of them are so bad, we can’t watch the whole thing. I’m looking at you Invasion of the Bee Girls. Last night was Bride of the Monster with Bela Lugosi, and it was awful enough to be entertaining but good enough to watch through to the end.
One of my favorites was Eegah. Free on Amazon Prime! Dale wasn’t too keen on it. Here’s the promo:
On a trip through the desert, a teen girl discovers a prehistoric giant. An investigation to find the giant causes it to spread terror throughout Southern California.
But Eegah was actually kind of sweet, and I enjoyed seeing Richard Kiel in what I believe was his first movie. Over seven feet tall, he’s the guy who played Jaws in a couple of James Bond movies. He was also in Happy Gilmore.
I’m thinking tonight should be Oppenheimer. We both want to see it, and there’s a theme. You know, atomic bombs, kimchi. So much potential for disaster.