
I’m making Caesar salads for dinner tonight, and I wouldn’t even bother if it weren’t for homemade croutons. Such a simple pleasure and so damned good.
Easy, too. I used Italian rolls from the freezer. Thawed them out, cut them in cubes and then tossed the cubes with melted butter and salt. Then you just spread them out on a sheet pan and brown in a 400-degree oven.
For the salad, I start with romaine lettuce and whisk together a dressing made with anchovies mashed with a couple of garlic cloves, olive oil, a one-minute egg and fresh lemon juice. Then toss the whole thing with freshly grated Parmesan Reggiano.
Top each salad with those amazing croutons.
I was trying to start the second Louise Penny book while the croutons were browning, but I didn’t get very far. You do have to watch them. But I have some time after I’m done here, and I’d like to see how far I can get in the book before dinner. That’s when I do my best reading.
If I go horizontal after I’m fed, it’s all over.
Lupin, one of my favorite Netflix shows has new episodes. I watched two last night! The French mystery follows Assane Diop, the son of an immigrant from Senegal who had come to France to seek a better life for his child. The father gets framed for a theft and hangs himself in prison. Assane is orphaned but grows up to become a professional thief and master of disguise who avenges his father’s death.
Speaking of simple pleasures, I’ve been buying artisan chocolate instead of the drugstore varieties I used to favor. One of my favorites is Dick Taylor, and I just toured the factory in Eureka when I visited my sister last week.
They had bins, yes bins, of samples in very small pieces, which I liked a lot. It doesn’t take much to fully enjoy the experience of chocolate. I bought a few bars of the 72% Belize dark chocolate to take home. With a discount for taking the tour!
Here’s my indulgence. I break the bar into roughly dime-sized pieces and store it in a zipper-lock bag. I pull two pieces out after breakfast and begin with several sips of hot coffee to pre-warm my mouth. Then I slide in one little piece and let that luscious chocolate melt slowly on the tongue, swishing it about the mouth, savoring the complex flavors. No chewing allowed.
And then I do it again.
OK. It’s just two small pieces of chocolate, but it’s almost like meditation.