Bouncing back from injury

Although I don’t bounce like I used to, I am recovered from whatever I did to myself when I fell in the bathroom. Now I’m back to whatever I’ve had for the past 10 years or so. In the absence of fractures or other potential mishaps, chronic pain never felt so good.

That means I’m back on the golf tour this week. I also want to get back to swimming and light weights. I visit the physical therapist Monday and will see what she thinks. For the most part, golf has not made my lower back pain worse, but I’m not so sure about the other two. Still, I refuse to lay flat on my back if I have a choice, so that’s that. Onward and upward.

I’m more conscious about calcium since the osteoporosis business. I do eat dairy and lots of other calcium-rich foods, but I decided to add canned sardines to my rotation. Dale has been eating them for years. I like them, especially on a Triscuit!

Do you eat sardines? I would love to hear more ideas – how to enjoy them best, any particular brands or seasonings you like. I’m not afraid to throw some money at a premium product. Although Dale is even more of a food snob than I am, sardines are sort of his bachelor food, and he just buys whatever he sees first.  

I do believe back pain is sometimes connected to our emotions, so I’ve been trying to deal with my anger about the pandemic. I tell myself, yes, I am angry it was politicized. It did not have to go down this way. I’m angry with the people who won’t get vaccinated. I’m angry we’re going back to masks again. I’m angry that it looks like this thing will drag on forever.

But that anger does not make my back hurt! My back is strong. I can do anything I want.

At least that’s what I’m telling myself.

I finally read Victim 2117, the latest in Jussi Adler-Olsen’s Department Q series featuring Carl Mørck. I started it a couple of times but didn’t get too far. Sometimes it takes me a while to get into his books, but when I do, I love them. This one was excellent – quite the dramatic backstory of Carl’s sidekick, Assad.

As I was Googling the book so I could copy and paste the slashed o in Mørck, I discovered there are Department Q movies! Has anyone seen them? Looks like some are available on Amazon. I’ve been re-watching Outlander. I had already burned through the final season of Bosch and needed a complete distraction.

We had to cancel our trip to Lassen Volcanic National Park due to fires in the area. If it’s not one thing, it’s two. Or three. Or four.

For a little while, it felt like we had turned a corner on the virus and life was becoming whatever passes for normal these days. But it looks bad out there. In our zip code, 77 percent have been fully vaccinated, and 84 percent have at least one dose. Yet our positivity and case rates are higher than you’d expect.

Most of those testing positive in our area are between the ages of 18-49. While we’ve all been reading about breakthrough cases, I would assume most aren’t vaccinated. I can’t fix that, so I tell myself to just roll with whatever I have to roll with.

And so, we turn to happy thoughts. Dinner. We have leftover grilled tri-tip and fresh corn and tomatoes from the farmer’s market. I’m making a loaf of sourdough bread, so we’ll cobble together a meal out of that. Dale is making happy hour nachos with fresh jalapeños from his garden. Cheese is medicinal.

We have a nice stash of limes, so I might make a margarita. Have you heard of ranch water? It’s a drink. I have not had one, but I was reading about them. It sounds like a fizzy margarita. Same basic ingredients topped with seltzer water. I guess the fizz of choice is Topo Chico, which I’ve also never had.

I might have to go back to the happy hour laboratory and return to you with a complete report. It’s all about sacrifice.

Thanks, Tom Hanks

I’ve had a bit of the cobbly mobbly and self-medicated with TV. While I have been among those who complain actors make too much money, entertainment is a valuable service, is it not? As far as I’m concerned, they earn it.

Amazon Prime and Netflix are my two principal sources of distraction. I’m a tight wad about “paying by the drink” on Amazon, so I’m always on the prowl for free movies and shows. But I’ve had the cobbly mobbly, so all bets are off.

In the “free to me” category on Amazon, I watched (again), Bull Durham, Cinderella, Blue Hawaii, Dances with Wolves, Seabiscuit and two versions of Heidi. I love Heidi.

And Elvis, so beautiful before it all went bad. His girlfriend in the movie wore a dress with a fitted bodice and a flared skirt, and in one scene, she flings off the skirt to reveal the fitted bodice is actually a one-piece swimsuit, so leaving the skirt behind, she jumps in water for a swim. Why don’t they make those anymore?

On Netflix, where it only feels free, I watched (again), Legally Blonde, The Queen’s Gambit and My Fair Lady. I liked The Queen’s Gambit better the second time around. Not sure why, but it seems I was less concerned about what was going to happen and could just stay in the moment and watch what was actually happening. This might be an important life lesson.

I love the music from My Fair Lady, but the story doesn’t hold up over time. Professor Higgins was an asshole. She should have married Freddy, although he was a bit of a stalker hanging around on the street where she lives.

New to me were Ma Rainey’s Black Bottom and Rebecca. Ma Rainey’s Black Bottom was excellent. Not a feel-good story but exceptionally well-done and quite powerful. Chadwick Boseman, who recently passed away from colon cancer, was remarkable.

Rebecca is a remake of the classic. I liked it!

Last night I did not dream I went to Manderley again, but instead, I started watching the second season of the French show Lupin on Netflix. Omar Sy plays a gentleman thief with an ax to grind. He’s a good actor, and I find him to be quite sexy. So far, so good.

And that takes us back to Amazon, where I’m waiting for the final season of Bosch to drop. In the meantime, I had to throw some money at it. I watched News of the World with Tom Hanks. I recently read the book and loved it. Usually, the movies aren’t as good as the book, but this one was great and followed the book pretty much exactly (as best as I could tell).

I’m happy Tom Hanks chose acting as his profession, and he can have all the money. He really is good. If it ever turns out he’s a creep in real life, it’s all over. Civilization screeches to a halt.

I also threw some money at Kate Winslet, because damn, she deserves it. I watched Ammonite for the second time. That’s twice I threw money at it. She plays British paleontologist Mary Anning. The story takes place in the mid-1800s and delves into her professional and personal life, including a same-sex relationship with Saoirse Ronan.

No, I swear I didn’t watch it twice just for the steamy sex scenes. But stop me if I go back for a third. It’s such an interesting story, the scenery is spectacular and Kate Winslet captures the soul of a woman on the edge of shutting down emotionally. You can see and feel both her pain and her hope that maybe she can let someone in.

Whilst we’re on the Kate Winslet trail, I paid for the first season of Mare of Easttown, which was originally on HBO. She plays a deeply troubled detective in the Philadelphia area trying to solve a murder and the case of a girl who has disappeared.

Good story, great acting and in my humble opinion, Kate does a damned good job with that unique Pennsylvania accent. It’s all about the O’s.

That’s a wrap.

Two days and a wake-up

OUr second vaccines

Dale and I have been counting down the days until we get our second Pfizer vaccines. While there were some delays due to weather, it looks like we’re on track to get ours on schedule. As we used to say in the military, it’s two days and a wake-up!

Then it’s a two-week wait, and of course, we understand nothing is risk-free. It’s not like we’re changing our lives. Still, I have an appointment for a haircut exactly two weeks after. That appointment is the only thing between me and an ugly episode of Hair Clippers Gone Wild.

Unless it gets really bad again, we’d like to go camping when it warms up. I need art supplies, and I’m looking forward to wandering around a store instead of ordering it on Amazon.

A home for my art?

Speaking of art, I’m still a little cautious about sharing my woodburning art projects with people who may not like them. My sisters-in-law each received one for Christmas, and I understand they were not impressed. I get it, art is personal, blah, blah, blah.

I wondered if I could donate them to a thrift store that benefits a non-profit organization I’d feel good about supporting. I found one shop that benefits a cat shelter, and that might well be my first stop.

As for the art, they may love it, they may hate it or my little creations might not be a good fit for their clientele, but once I’m in the immune-zone, I plan to pay a visit.

A cooking failure

We had a rare cooking failure this week. Dale and I both love fried oysters, and it’s one of the few things we don’t make at home. We have one of those big home deep fryers but rarely use it. I made onion rings in it a few years ago, and they were greasy and soggy. I thought the temperature gauge was off.

But we kept it. This week Dale decided to test it. He filled the fryer with oil and heated it up, setting the temperature to 350 and then 375 degrees. The thermostat registered the proper temperature after the appropriate amount of time, and he used a separate instant-read thermometer for cross-reference.

Then he bought fresh oysters and shucked them himself. These were tough to open, and it was quite a task. He also decided to make homemade French fries and coleslaw to go with. There was some sort of coating made with buttermilk and cornmeal, but I wasn’t paying attention at that point.

He cooked it all up, and the oysters and French fries were inedible greasy soggy messes. I also had the audacity to say he put too much mayonnaise in the coleslaw. That did not help. I believe he described it as “piling on.”

It seems the machine heats up properly but can’t maintain temperature. So totally not Dale’s fault, although he felt terrible. We both get quite devasted when our food fails for whatever reason.

Anyway, the fryer (not the person who fries) is gone, although we will probably look for another one. We don’t do the big fry often, but those jumbo-sized things are handy.

Books and TV

I’m almost finished with Schitt’s Creek, and I have enjoyed it much more since I basically told Dale he had to binge-watch it with me or pass. In other words, Schitt’s or get off the pot.

I just can’t get into a show when he only wants to watch it once a month. I love it, but I do wish David would get married already. This is taking forever.

I highly recommend Lupin on Netflix but with only six episodes, it was over way too fast. It’s a French show, dubbed, about the son of an immigrant from Senegal who grows up to be a world-class thief with a heart of gold and a penchant for amazing disguises. I understand there are more at the ready, but they are waiting until summer to release them.

I’m on the waiting list at the library for Jussi Adler-Olsen’s Victim 2117, the last of the Department Q series about Danish detective Carl Mørck. The previous book in the series told the back story of sidekick Rose, and I believe this one is about Assad – a great character with a secretive past.

Also from the library, I’m reading Beginners: The Joy and Transformative Power of Lifelong Learning by Tom Vanderbilt. I should probably do a complete review, but I’m not sure I will. I like it, and I suspect a lot of retirees will be inspired by it, but the author sort of annoys me. He’s a journalist with a wife and family who decides to learn to sing and surf, among other activities.

I mean, sure, he wrote a book about it and will hopefully recoup some of his expenses, but I can’t help thinking about his wife, and what it must have felt like for her as he went off on this mid-life journey disguised as work.

Sorry about the mess, honey, but I’m late for choir practice! It feeds my soul! Oh, can you take me to the airport next week? I’m off to Costa Rica for surfing lessons!

I’m probably not being fair. I’ve been sort of cranky lately. I mean, I’m more relaxed and sleeping way better with The Former Guy somewhat out of the picture, but there’s still a lot of bad stuff going down out there, and I have to force myself to let go of things I can’t control.

Note to self: Stay away from the hair clippers.

Roadkill pizza & home haircuts

Preparing to snip off the ends of my hair using the patented pigtail technique.

I started to get in a funk this week. The pandemic. Trump. Just the weight of it all taking a toll, and I say that as someone who has it pretty damn easy. Do you suppose there’s a sleeping pill I can take tonight and wake up Jan. 20?

My remedy was to make another donation to the food bank and just get on with life. The whole simple pleasures thing. One good laugh, and I’m OK. Thankfully, Dale delivered.

He came back from a run and said there was a pizza box by someone’s trash with leftover pizza hanging out the side. He said it was kind of gross smashed up on the street and missing a couple of bites, but then he added, “You know, it still looked good.”

I don’t know. I find it highly amusing to think pizza still looks good even when it’s essentially road kill. Fortunately, I have a personal pizza chef. Tonight’s is what we call Punishment Pizza. Shrimp, goat cheese, Kalamata olives, basil and habanero peppers.

Other highlights from the week:

  • Finished watching River on Amazon Prime. Wow. Part moody cop drama and part otherworldly romance. Oh, and there’s an old disco song you will never get out of your brain. I’ve re-watched the last episode several times just for the dance scene with Stellan Skarsgård and Nicola Walker.
  • Validated my hypothesis that pumpkin cheesecake is good for breakfast. And then I tested it again just to be sure.
  • Splurged on another pair of “yoga” pants. At 65, I need some structure. My favorites are the Headlands Hybrid Cargo Tight from Athleta. At $108, they are not cheap, but these pants are durable, comfortable, versatile and flattering.
  • For a brief moment, I missed the feeling of being good at my job. Then I remembered the executive who had a temper tantrum when the company began to promote work-life balance. He said work was life and didn’t require balance. I realized I’m actually pretty good at retirement.
  • Decided to hoard my woodburning art creations as some sort of primitive documentation that I was here. Like etchings from the pandemic cave.
  • Cut my hair using the patented pigtail technique. I don’t think I’m losing abnormal amounts of hair, but I cleaned the bathroom today, and it’s like King Kong shaved in there. I have entertained the idea of buzzing it all off.

Waiting for marshmallows

A snip from my reading spreadsheet.

New covid restrictions

Our county was among most in California that got bumped back down to the strictest tier of COVID restrictions. I go four places – the golf course, the grocery store, the library and the outdoor swimming pool at my health club.

I believe the library will have to close, but I can still get curb-side pick-up and digital books. The health club can no longer have indoor activities, and I would be surprised if they keep the pool open. Perhaps no swimming for me.

All in all – no big deal. We are prepared to ride this out. As social misfits, it seems like we were born to hunker down. Even before the pandemic, I’d freak if the doorbell rang. Who could that be? What do they want?

The governor is also thinking about a curfew. As in maybe shutting everything down by 10 p.m. OK by me. I forgot people stayed out that late. And I’ve long maintained nothing good happens after midnight.

Just so you know, I am an equal opportunity critic. Governor Newsom went to a dinner party at the famous Napa restaurant, The French Laundry. Aside from the ridiculous cost when people in the state he represents are suffering and dying, and normal restaurants can’t survive, people from several different households attended the dinner. It was outdoors, so he thought it was OK.

Seriously. He should know better. I like the guy and overall, I think he’s doing a good job, but that was just plain dumb. To his credit, he apologized, which is something his critics in Washington can’t seem to manage. I can forgive someone who makes a mistake and admits it.

I think a lot about why people can’t band together and do what it takes to control the spread of this virus. I’ve concluded some people are just stupid or arrogant, and others lack the discipline to stay the course.

Remember the marshmallow test? Social science researchers put a marshmallow in front of a child and said she could have a second one – but only if she can last 15 minutes without eating the first one. The kids who can hold out for double the payout presumably have the willpower to do well in school, work and life.

Somewhere along the line, it seems we ended up with a boatload of people who can’t wait for the second marshmallow. And here we are.

Comfort Food

That’s why God invented comfort food. I’ve been making a list of our favorite decadent dishes we hope to make over the next several months. Of course, we don’t eat like this every night.

  • Stuffed Cabbage – cabbage rolls stuffed with ground meat (we use bison) and rice and simmered for hours in a hearty tomato sauce. Served with dark rye bread and European butter.
  • Transylvanian Layered Cabbage – a casserole with layers of sauerkraut, rice, sour cream and a mixture of ground pork, diced bacon and thin-sliced smoked sausage that has been well-browned. Served with dark rye bread and European butter.
  • Venison Meatloaf – a retro meatloaf made in a ring mold. Seasoned with onion soup mix, topped with a tangy ketchup-brown sugar sauce and smothered with melted jack cheese. Accompanied by wide egg noodles in a thick poppy seed-sour cream sauce.
  • Roast Duck – duckling roasted crisp in the oven with a slightly sweet orange sauce. Maybe some wild rice and a veggie to go with, but it’s all about the duck.
  • Beef Stroganoff – thin slices of beef tenderloin browned with sautéed mushrooms in a sour cream-shallot sauce. Served over wide egg noodles.
  • Porchetta Tarts – individual free-form tarts in a pastry crust filled with a pork-pancetta mixture, seasoned with fennel and sage and served with sage-butter sauce.

non-edible entertainment

As for entertainment you can’t eat, I’m back on the Department Q series by Jussi Adler-Olsen. For some reason, I had a hard time getting started with The Marco Effect, which is fifth in the series. I’ve checked it out three times and never read it, finally going back one more time. And it turned out to be my favorite so far. I think it was election stress that kept me from focusing.

All of the sudden I’m a fan of British crime shows. I started with Unforgotten, free on Amazon Prime. I absolutely adore Nicola Walker as DCI Cassie Stuart leading the department that investigates cold cases. The show is less about violence and more about how crime affects people’s lives.

I’m just starting River, which is on Netflix and also features Nicola Walker. Amazon has a bunch more British crime shows, but most of them are not on Prime. BritBox would be another option, but I don’t want another subscription at this time. We’ll see how long that lasts!

Vaccine-related unpleasantness

There’s a bit of vaccine-related unpleasantness going around. Trump, who is not a doctor but plays one on TV, is at odds with medical experts about the COVID vaccine. When will it be ready, who will get it and will it work? Is a mask just as effective? Should we just stay home and wait to die?

I’ve had my own encounter with vaccine-related unpleasantness, but it’s just a coincidence. Usually I get fever and chills the night after my annual flu shot. When whoever was administering the shot asked if I had ever had an adverse reaction, I would say yes and explain. A few years ago, a nurse said that’s not an adverse reaction or a side effect.

The nurse failed to pony up a name for it, but she suggested I premedicate with Tylenol 48 hours prior, and since then, I have not had what we’ll call vaccine-related unpleasantness.

Until this week. One thing I learned through my flu shot ordeal is to keep my mouth shut. Never complain, never explain. This year, I premedicated as usual, but seeing as how I am now 65, I got the jumbotron dose.

I guess because of all the vitamin T percolating through my system, the fever and chills took longer to kick in, and it wasn’t as bad. Just a few hours of unpleasantness.

Still, kind of a drag for something that supposedly doesn’t exist. Gee, that sounds like COVID. Again, just a coincidence.

People who MENSTRUATE

I started Troubled Blood, the new Cormoran Strike novel by J.K. Rowling writing under the pseudonym Robert Galbraith. This is the fifth, and I’ve read them in order, as any good anally retentive reader would do.

While I like it a lot so far, I am wondering about the title, considering the current media buzz regarding the author, and well, blood.

It would seem Rowling is in a bit of a row with the trans community. She doesn’t believe you get to decide whether you are male or female. Something about the definition of a woman being “people who menstruate.” Seriously, this is not a fight worth picking.

As for me, I believe menstruation sucks and am glad to be done with it. Periods and disabling cramps brought me no joy. I never pulled out a bloody tampon and blissfully sighed, “Thank God, I’m a woman.”

I certainly don’t want monthly bleeding to be my legacy.

Here lies Donna, a proud woman who bled like a pig.

more reading and watching

The Michael Cohen book about Trump was OK. More of the same unscrupulous crap we already knew. And, oh, by the way, unscrupulous crap Mr. Cohen was happy to be part of for 10 years … until he got caught. I’m done with these assholes, and I don’t want to read about them anymore.

On the TV front, I watched Unbelievable, which Netflix calls a mini-series. Based on a true story about a young girl who was raped but is convinced by the police she wasn’t, the series focuses on two women cops who put the pieces together and figure out who did it. I read this morning it was nominated for an Emmy Award. I loved it.

Also on the Emmy list is Schitt’s Creek, which got glowing reviews. I mean, glowing isn’t strong enough to describe how much reviewers love this show. I’ve watched a couple of episodes and didn’t get into it. I might give it another go.

Art

The image above is my latest piece of woodburning art. I find great pleasure and a certain sense of peace in transforming trash wood into something unique.

Life among the hermetically sealed

I was preparing for locusts when the fires came. The fires are a good distance from us. We are safe, but the air quality is terrible. We weren’t going anywhere anyway. Now we’re hermetically sealed. I haven’t been outside in days.

Key words: We are safe.

Nothing to complain about. Many indoor amusements.

Art (or something like it)

I’m still having fun with my woodburning art. If nothing else, it’s a wonderful distraction while spending days on end at home. I didn’t want to clutter up the house with my masterpieces, so my completed projects are hanging in the garage until I decide what to do with them.

I asked a friend to look at my online gallery and pick out one for herself. She chose my favorite one so far! I used oil-based pencils for the deep, bold colors and standard colored pencils for areas with subtle shading. I love the range of reds and yellows, which she said will complement her living room furniture.

Pallet scrap burned and embellished with a combination of oil-based pencils and standard colored pencils.

I’m experimenting with a new technique on my current piece. I’ve used an acrylic paint glaze to color the larger areas, and now I’m adding a background design with burned-in dots. The glaze is sort of rustic looking, and I even sanded a little bit over it to roughen it up more. The glazing process is time-consuming, but I seem to have plenty of time on my hands.

Work in progress — the blots are colored with an acrylic glaze, and I’m adding a dotted pattern in the background.

Books & TV

On the entertainment front, I’ve been watching Anne with an E on Netflix. There are only three seasons, and I will be sad when it ends. Total escapism. The series is based on the Anne of Green Gables books, which I never read as a child. Sometimes childhood classics don’t hold up when you read them as an adult, but I still might give the series a try.

I’ve also found some books only seem to be written for children or young adults. I read all the Tarzan books in my 20s and loved them. Just so you know, Jane was badass! Other children’s books I’ve read as an adult include the Harry Potter novels, A Wrinkle in Time and The Miraculous Journey of Edward Tulane. I also love the Stuart Little and Paddington Bear movies.

There’s something simple and healing about stories for young audiences. I might just make a regular thing of it. Do you have any favorite children’s books or movies you’ve enjoyed as an adult?

Food

As a foodie, I highly recommend the Food Network series, Amy Schumer Learns to Cook. She and her chef husband are quite the opposites and hilarious together. He likes to cook with fennel, and her reactions are priceless.

We went on another Mexican kick this week. Sometimes we just can’t stop ourselves. Dale made carnitas one night, I made chicken tacos another. Oh, and a dish I jokingly call huevos dineros. It’s my twisted version of huevos rancheros amped up for dinner. A crisp corn tortilla topped with homemade chili sauce, Cheddar cheese and a runny fried egg, accompanied by shredded iceberg lettuce, tomatoes, sliced avocados and a dollop of sour cream.

Today I’m making an overnight no-knead dough that will magically produce baguettes tomorrow. We’ll have those with a ripe Brie, Italian cold cuts and maybe some smoked salmon. Greens on the side. My sister sent us a beautiful assortment of balsamic vinegar, which will certainly have an important role in this meal.

Today’s dinner is unknown at this point, but we swore an oath it will be vegetable-centric to make up for the excesses we enjoyed earlier in the week.

The Last Argument

A coyote snoozing by the backyard spa.
Our coyote friend on the move after he heard me open the door.

Suburban coyote

As I was cleaning up cat barf this morning, I happened to look out the back window, only to see a coyote snoozing by the spa. I can’t believe my furry little puker missed that one, as he sat staring out the front window, desperately seeking squirrel activity.

I took a picture through the window and watched him awhile. I figured he would just move along at some point, but Dale said sometimes they can’t get out. I gingerly propped the gate open and came back in the house.

Then the coyote moved to a shady spot by the pool. I opened the sliding glass door and snapped a shot of him trotting away. He jumped to the top of the fence and looked like he decided next door was a better option. I was like, dude, they don’t cook … the food is better over here, but he wasn’t buying it. I put on a mask and went over to alert our neighbors, because they have a dog and a cat that both go outside.

Coyotes do live around here. You can hear them at night. Still, I hope he’s OK. He might have heard the pool is open for the season – registering yesterday at 81 degrees! Of course, I’m being sexist here. It could be a she, but I’m thinking it’s a boy coyote that would run away from home and camp out in someone’s yard.  

Swimming

I’ve started swimming in our backyard pool. It’s not a huge pool, so swimming laps is not ideal, lots of head-bashing, but it’s the only option I have right now, coyotes and all. I need to decide if I’m going to keep my membership in the health club. I would definitely not use the weights or the locker room. I’ve been doing free weights at home.

I would like to use the pool at the health club and have a plan for how to do it safely if or when it reopens, but if I swim twice a week, that’s about $10 a swim. Not sure it’s worth it. Although, my back did feel better after just one swim. Decisions!

Cookie Madness

I’ve decided to allow myself one peanut butter cookie a day until I no longer want one … which might never happen, so perhaps I will be eating one every single day for the rest of my life. I can’t believe one cookie could be all that bad for me. And they are so easy to make.

The recipe yields about a dozen and a half – depending on what size scoop you use, and the only ingredients are peanut butter, brown sugar and an egg. A smattering of sea salt. I prefer them without chocolate chips. What can I say? They bring me joy.

Books & TV

Today is a library curbside pick-up for Dead Land, the new Sara Paretsky novel featuring V.I. Warshawski. This is book 20. I think I’ve read them all.

I’m done with the current season of Bosch, and I finished the Longmire series. Both were excellent, although I did not like how Longmire wrapped up. I won’t spoil it for you, but it just didn’t feel right to me. I do think he’s a cutie and hope to see him in something else soon.

While I’ve yet to pick a new crime series, I have a long list of options. None are calling to me. I’m currently watching Vida on STARZ. It’s about two Mexican sisters who return home to Los Angeles after their mother passes away.

The mother ran a bar, and it turns out she was a closet lesbian – at least closeted to her daughters. The daughters start to run the bar and become immersed in the local scene. Warning – strong sexual content and not necessarily your routine stuff.

The last argument

Although we are still being cautious, we went to Home Depot for two things needed for a small improvement project. While it was not a good experience for us, it did result it what we are calling, “The Last Argument.” I wanted to order online and have it delivered to the car. Dale wanted to go in and buy weed killer. I conceded.

We put on our masks. There was a line, and they were counting people as they entered. Still, there were a lot of people entering, and most of them were not wearing masks. Dale got annoyed and didn’t want to buy weed killer after all. We got the two things we went for and got out of there as fast as we could.

Later, Dale said he was angry that I insisted we go to Home Depot to buy things for an optional improvement project. I said, if you will recall, I wanted to have it delivered to the car. The only reason we went inside is because you wanted to.

He was like, oops, I forgot. Sigh. We’re just humans doing the best we can. Kiss and make up. We agreed – talk everything through in advance, make sure we understand each other’s expectations and don’t fight about anything ever. It sucks.

Stress behavior

People are stressed, and stress behavior can be ugly. I played golf, and one of the women in my group was a complete bitch. She didn’t mess with me, but she was so rude to one of the other players. I don’t know where that came from, other than she’s just pissed about life in general.

I almost didn’t play but had a golf dream telling me to relax and let my swing flow smoothly. I wish I had a dollar for every time I’ve heard something about a smooth swing, but I finally figured out why it doesn’t stick.

Sometimes you do herky-jerky things, and you get away with it. Smash a drive or whatever. You begin to think that’s the secret, so you start trying it on purpose. Nothing good comes of this. Smooth is always the answer. I said to myself, just go, be at peace with the universe, stay calm and be smooth. Do not introduce extra movements to the momentum of the swing.

It worked! I played well … much better than I’ve been playing, even with my exposure to the bitter bitch. I hope she chills out. I feel stress and constantly have to work at managing these challenges in a positive way, but I’m mostly successful and certainly happier.

It’s hot, and if there are no coyotes in backyard, I will be taking a dip today.

Stay chilled.

Germ-free entertainment

For germ-free entertainment, I previously recommended the Department Q series by Jussi Adler-Olsen. Featuring Danish police inspector Carl Mørck, the novels are excellent, but they can be dark. There are some exceptionally creepy people at the heart of the stories, so I stopped reading them.

I’m finding during this pandemic that dark is relative. It turns out reading about imaginary creepy people doing bad things is less disturbing than lying awake at night ruminating on our current reality. I jumped back in the pool, and I’m enjoying the books very much. 

The cold case investigations are detailed and suspenseful, which makes for great reading, but I especially love the character development. Carl is an interesting guy, but he is no less interesting than his current sidekicks, Assad and Rose. I peeked, and there’s another colleague arriving in a future book. They all have a back story, and I love the interaction among them.  

I downloaded the first Walt Longmire novel from the library, and it was great, but the rest were not available in digital format. While I wait for the library to re-open, I started watching the Longmire series on Netflix. There are six seasons, and I’m in the middle of Season 2.

While Walt seems the classic Wyoming sheriff, he’s a complex character … as is his deputy sheriff Vic Moretti. As a woman checking out another woman, I would say she’s tough and hot in the same breath. The stories have a strong connection to the Native American community, and that makes them all the more interesting.

The new season of Bosch has arrived on Amazon Prime! My first inclination is to binge-watch the whole thing, but I’m learning to appreciate the slow reveal. I’m watching Season 5 of Outlander on STARZ, and new episodes are delivered weekly – and then sometimes they skip a week! What? But I like the anticipation, and I certainly have plenty of time these days. I will probably alternate between Bosch and Longmire.    

I read a million good reviews of The Princess Bride, both the book and the movie. I can’t speak for the movie, but I did not get far with the book. I rarely say this, but I absolutely hated it. I hated the style of writing, the forced humor that wasn’t actually funny … even Buttercup. I found her completely unlikeable.

The good news? I downloaded it from the library!! I love not paying for a book I hated. To celebrate, I snagged a free Kindle book on Amazon. Dirty Little Secrets by Liliana Hart. It’s the first in a series featuring J.J. Graves, a small-town funeral director and coroner. I haven’t started it yet, but it sounds promising.

In my current role as director of supply chain management, I’m using a mix of Amazon and local grocery stores, depending on what we need. Although it’s working pretty well, we are talking about doing another in-store trip. I suspect the wackos are going to come out after May 1, you know, thinking this whole thing is over, so I’d like us to get there before the crush.

I got an email from Raley’s, a local chain, and they seem to have an aggressive approach to managing risk:

  • Shields at registers
  • Hand washing stations
  • Cart and hand sanitizers
  • Sanitation Marshals in each store
  • Social distancing signage and overhead messaging
  • Metered customer count

I like all that. I’ve become a wee bit obsessive about germs. As usual, Dale has adopted a more relaxed approach and does not appreciate my interventions friendly advice. I’m like the police, following him around to make sure he washes his hands a hundred times a day like the rest of us.

He suggested I apply for a job as Sanitation Marshal. Probably just to get rid of me, although he did make me a badge …

Historical fiction about women who disguised themselves as men

In this special Hunker Down edition, I invite you to explore some unique reading that has nothing to do with the current pandemic … historical fiction about women who disguised themselves as men!

Although my recreational reading leans toward crime fiction, I enjoy a wide variety of genres, including historical fiction. My favorites are stories about women in the Old West. If that’s a genre, then there’s something close to a sub-genre, and that includes stories about women from roughly that time period who disguised themselves as men.

To feed my interest in this incredibly addictive sub-genre, I downloaded a book from the library, Re-dressing America’s Frontier Past by Peter Boag.

He calls it cross-dressing, although that implies there’s one approved dress code for men and one approved dress code for women. In these days of non-binary identification, the author concedes some might argue with the term cross-dressing.

I’m by no means an expert in gender studies, but my reading indicates some women identified as women but dressed as men to pursue work, adventure, crime and all sorts of activities where traditional women might have difficulty gaining a foothold. Others would be what we now call transgender, in that they didn’t feel like women and lived their lives as men, often marrying women.

Then there were those who maybe don’t have a category or might be called gender fluid. They hated women’s clothes and the expectations that came with being a woman, but their sexual orientation was ambiguous … sometimes as seen from the outside world but sometimes even to themselves.

I like them all. Here are some of my favorites, which make for great escapist reading.

Daughter of Fortune by Isabel Allende

A young Chilean woman decides to follow her lover, who left the country to seek his fortune during the California Gold Rush. A Chinese doctor she befriends on the ship dresses her as a Chinese boy to help her navigate the dangerous world of San Francisco in the 1840s.

The Whip by Karen Kondazian   

A fictionalized account of the true story behind Charley Parkhurst, a renowned Gold Rush-era stagecoach driver who was discovered to be a woman only after he died. For you Californians out there, Charley is buried in Watsonville.

The Rebellion of Miss Lucy Ann Lobdell by William Klaber

A fictionalized account of the true story behind Lucy Lobdell, who lived her life as a man in 1850s New York and eventually married a woman.          

Under a Painted Sky by Stacey Lee          

Samantha, a Chinese girl in 1849 Missouri, commits a crime in self-defense and heads out on the Oregon Trail with a runaway slave. Both dressed as boys, they encounter friendly cowboys. Sammy falls in love.  

Crown of Dust by Mary Volmer 

Hiding from her past, Alex disguises herself as a young man and stumbles across a crude California mining town called Motherlode, where she finds her way among the locals but fears being discovered.