Holiday anxiety
The tree is up, but it’s a wee bit tilty, and I’ve been feeling down. I don’t know why. Some of it is the tilt.
I worry about the tree falling over. That, and the Russians, the election, impeachment, climate change, wind blowing furniture into the pool, slippery roads. Sounds like a control thing to me, what with all the wet, windy, tilty, crazy things happening that I can’t fix.
It had been more than a week since I’d added my high-CBD cannabis tincture to my morning juice, so I got back into my daily dose, and it’s like a miracle for anxiety and excess rumination. I can look at the tree now and not panic.
Nice tree, good tree.
Tincture might be making a comeback. I read notorious cannabis enthusiast Willie Nelson has given up smoking due to breathing issues but is still enjoying cannabis through tinctures and edibles. If anyone can put tincture on the map, it’s Willie.
Whilst in my slump, I also increased my dosage of schmaltz. There are a couple of videos that never fail to make me cry and cheer me up at the same time. Susan Boyle’s first appearance on Britain’s Got Talent is like a rescue inhaler. I also love Tara Lipinsky’s 1998 skate for the gold.
Opening the cat’s presents
For Christmas, Dale bought treats for our cat, Riley, and for his sister’s cat, Earle. The clerk described the treats as crack for cats. Dale wanted to open the package to see if Riley agrees. I was shocked. I mean, isn’t that what he’s getting for Christmas?
Dale said Riley wouldn’t know, but I’m sorry. There are some things you just don’t do, and you don’t go opening your cat’s presents before Christmas. Maybe Christmas Eve, but only if it’s pajamas. Having to explain all this to Dale was exhausting. You can see why I need extra tincture.
Our 41st
So, yes, 41 years of love and exhaustion was celebrated on Saturday. We drove into “the city” and spent the night at a hotel with a highly acclaimed but unpretentious restaurant on the ground floor. We don’t like to dress up, and nice jeans and boots were more than appropriate. We’re also not real slick about navigating urban settings, so having the restaurant in the hotel was perfect. No scary walks at night.
We rarely dine out, mostly because we’re excellent home cooks and almost always disappointed with our meals in restaurants. When we do go out, we find some local haunt, and our bill is usually in the $60 range. And then we’re pissed that we wasted it. For our anniversary, we said, what about going big? Maybe you can buy your way to exceptional food.
Although we were mentally prepared to spend some bucks, it’s always hard for us. We have a comfortable retirement and can afford it, but like many retirees, after saving for so long, it actually is hard to fork over the cash. Fortunately, dinner was spectacular.
Follow the food
For an appetizer, I had grilled octopus with mandarin oranges, shaved fennel, Japanese mustard greens, spicy green sauce and charred avocado. Dale had roasted bone marrow with short rib marmalade, pickled pepper relish, herbs and grilled bread.
We both chose duck for our entrée. It was not planned, but there’s duck history between us. When we were dating, he wooed me from the kitchen of his Bachelor Officer’s Quarters with Duck a L’Orange. Oh, and then there was the benchmark pressed duck in Rouen, France. The wild duck at the fancy place in Paris.
Paris, Rouen … those were our youthful globe-trotting days, before we got loaded down with responsibilities and understood the concept of compound interest. When paychecks were for spending!
This time around it was seared duck breast with onion cream sauce, roasted brussels sprouts leaves, Thumbalina carrots, miniature cannelloni, shaved truffles and duck jus.
I ate every bite and would have licked the plate if I thought I could get away with it. We were both quite full, so we didn’t order dessert. We enjoyed a bottle of Pinot Noir with our meal.
With tip, our bill was $280. The room was $155, plus $32 for parking, so that’s a total of $467 for our 41st wedding anniversary celebration. Seems like a lot, but if anything, we should do it more. Maybe skip on mediocre neighborhood fare and follow the food.