
Dale and I went to one of our favorite wineries yesterday mainly to purchase replacement Barbera but also to sample the tasting menu and see what’s new. All of it was delicious and on sale if you bought at least half a case, but we stuck with our plan and purchased just two bottles of Barbera, a full-bodied red wine that is a signature wine of the Sierra foothills.
While we love quality wine, we don’t think of ourselves as wine snobs and don’t really know much more or want to know much more than, yum, I like that. It was just our luck to be standing at the wine bar next to a group of sophisticates discussing the merits of various wines.
I detect a hint of hot tar from a freshly paved road.
Oh, is that lemon meringue pie I taste on the back of the tongue?
Hmmm, laced with wood and deep notes of tobacco …
Dale and I were dying. I mean, we know detecting all these flavors in wine is a real thing, but it was starting to sound ridiculous. I whispered to Dale, “Is that ripe roadkill I’m tasting?” He said, “No, perhaps a hint of just-mowed sod with a backdrop of goose poop.”
All that said, we love being close to the wineries and find most of the wines in El Dorado and Amador counties to be just as good and less expensive than anything you might find in Napa or Sonoma. The tasting rooms are usually in beautiful settings, and the experience is completely unpretentious if you don’t count local wine snobs. It’s a lovely outing for us, and we never buy wine from the grocery store anymore. Maybe we are snobs.
Two popular wines that are typically not grown in the foothills are Chardonnay and Pinot Noir. However, some of the wineries partner with growers in other areas and bottle it locally.
To accompany our Thanksgiving dinner, we’re having a bottle of Pinot Noir from E16, a winery in Somerset, which is about a 30-minute drive from our house. The grapes are actually grown in the Russian River Valley. E16 wines are spendier than some, so we save them for special meals but not necessarily special occasions. It just depends on what we’re cooking and how we feel.
We don’t follow rules about what to drink with what. For example, some say you should only drink white wine with fish. We had sautéed Petrale Sole the other night, and we did enjoy that with a nice Sauvignon Blanc ($9.99 from a bottle-your-own event at a local winery). However, we usually have red wine with salmon … and turkey.
Just for fun, I included a picture of a wine purchased 30 years ago, when we lived in Egypt. We’ve been hauling this thing around for a long time. It was pretty awful even then, but you know, you make do with what you have. We called it EBD wine. That stood for Egyptian Bathroom Disease. I’m sure it’s even more awful now, but aside from the wine, we loved Egypt and seeing Gianaclis in the rack brings back fond memories.
That’s the thing about wine. You don’t have to be an expert. I don’t know tar from tobacco, but I know to start with what tastes good and focus on the people, the food, the conversation and the scenery – the whole experience.
Our Pinot Noir will accompany roast turkey, Maine potato stuffing, green beans almondine, mashed potatoes and gravy, and homemade cranberry sauce. Dessert is pumpkin cheesecake.
What’s on your menu?