Whilst relaxing outside with a beer after a round of golf, one of the women noticed I got my hair cut. I took off my hat to show her the full effect, and she was surprised by all the gray. She liked it and said it was pretty, and then one of the perpetual blondes at the table said she wasn’t ready to go there yet.
Go where? To the land of the undyed, where we are forced to walk the Earth looking our age? I’ve heard others say they are too vain or they aren’t ready to give up. I’m plenty vain, but for me, it’s more about the complete package than simply the color of my hair.
I actually believe I look better than I ever have, and just so you know, my prefrontal cortex is kinda hot, too.
Putin on the blitz
Not to take anything away from the Ukrainians, but I’m having a hard time with Russia. Not the people, of course, but I am so angry with Putin. Our planet is dying, the world has suffered through a pandemic – more than 5 million people dead – and just as it looks like we might be getting a break – all he can do is think about killing some more? For a land grab?
I know the whole thing is more complicated than that, and Dale, an amateur military historian, would be more than happy to explain it to me in excruciating detail. However, one more Hitler documentary, and this marriage is over!
Oh, and let’s not forget about all the fucktards who have cozied up to this sociopath over the past years and still have trouble saying anything bad about him. And it’s not just Trump, either. If I’ve learned anything over the past two years, it’s that I know nothing, but I’m thinking the lovefest with Putin has got to be about money. When all else fails, follow the money.
While I’m not a religious person, I join those of you in praying for peace and hoping there’s a way out of this mess.
Savory Baking
I absolutely positively did not need another cookbook, but I’m weak that way. I purchased The Savory Baker by the folks at America’s Test Kitchen. I was still debating what to try first, when Dale flipped through it and said he was smitten with the idea of Manchego and Chorizo Muffins. It’s actually the first recipe in the book, so I’m guessing he didn’t flip too far. Still, hat’s off to Dale keeping it simple.
The muffins include a variety of flavor bombs, including Manchego cheese, Spanish chorizo, fresh parsley, jarred red peppers and sour cream. I made them yesterday, and we reheated them for breakfast this morning. All I can say is yum.
Next will be Jalapeño Cheddar Scones. But then we would eat jalapeño cheddar dragon poop.
Adventures of a gentlewoman cannabis farmer
I took a break from growing cannabis, because it seemed like we had plenty, but it’s kind of like wine in a box – it goes fast. I started an indoor plant from seed this week, and it will soon be time to buy a clone in an attempt to successfully grow a plant outdoors. Last year’s clone didn’t make it – not enough sun in the flower bed – so this time I’m growing it in a pot in the middle of the yard. That should maximize sunnage.
Although I do imbibe, my favorite use for cannabis is for balm, which is featured on my downloads page. It’s a little miracle cream for all parts achy. You can buy the commercial product where it’s legal, but it is more expensive than making it yourself. I am not a fan of CBD-only products. If they work for you, or that’s all you can get, who cares? But I have found products made with the whole plant to be more effective.
I attended a cannabis education program when I first retired, and I see the same folks are offering an online course to earn a budtender certificate. OK, so I don’t want to be a budtender, because that looks too much like work, but maybe I’d like to know what they know? Let’s just say I have a learning orientation.
The self-paced course might keep me from ruminating on all the gloom and doom. I mean, I know that’s what Jalapeño Cheddar Scones are for, but every little bit helps.