

I’m trying to pay less attention to the news for all the reasons you might suspect and decided to browse our vintage cookbooks instead. What could go wrong, other than a few arteries snapping shut?
The first cookbook I grabbed was The Galloping Gourmet featuring 1970s celebrity TV chef Graham Kerr. I remember watching the show with my sister, who learned to make Chicken Kiev. The recipe was in Volume 1.
Basically, you make a compound butter with cayenne pepper, lemon, parsley and garlic. Roll it into a log and wrap it in plastic. Freeze.
Then you pound out a chicken breast fairly thin and stuff it with slices of the frozen butter. Roll it up and use toothpicks if necessary to keep it secure. Dip in flour, beaten egg and then breadcrumbs. Deep fry until golden brown.
It was DELICIOUS, but it made a huge mess, and we don’t really eat that way anymore. I read Mr. Kerr also doesn’t eat that way anymore. I do love me some fried food occasionally, but we mostly use chicken breasts for soup, salad, stir-fry – that sort of thing. And by the way, chicken breasts are ginormous these days. We should have split one.
I guess I’ll keep poking through the stacks, but I can’t imagine making that again. I’m not even sure why we’d keep the books. We have the whole series! Looks like the set sells on eBay for less than $20, and I can’t be bothered. I suppose I’ll donate them.
In other critically important food news, our second refrigerator crapped out after only eight years. Same as our washing machine, so maybe that’s all you get out of them these days. The repairman came three times and couldn’t fix it.
For a replacement, we went to Lowe’s. Why? We’ve always had great luck with Best Buy, but for some reason we picked Lowe’s. The salesman was great, but the delivery system sucks.
Our refrigerator was supposed to arrive Monday. They were supposed to call Sunday to give us the window of time for delivery, but they never did. After Dale called them, they said 8 a.m. to 7 p.m., which is bullshit. Then they called at 4 p.m. or so to tell us the truck broke down, and now we’d have to wait until Wednesday.
Today is Wednesday, and we still don’t have the refrigerator. Again, they didn’t call. Dale had to hunt them down, and they said there were still issues with the truck. I guess they only have one? Now they have promised it tomorrow, stating they’d call with the delivery time. Yeah, right. So, we’ll be hanging around all day waiting for the appliance delivery man or someone like him.
I realize whining about a second refrigerator is a first-world problem, but still.
Just to keep things simple, Dale is making paninis tonight – tomatoes, basil and whole milk mozzarella cheese sandwiches drizzled with a balsamic vinegar glaze. Yum.

I’ve been wanting a metal pie pan for ages and finally caved. I deserve a metal pie pan, or at least that’s what I told myself.
I saw one in the King Arthur catalog. I like the corrugated bottom and am eager to try it out. I didn’t buy it from King Arthur, because they charge for shipping, and I found the same one on Amazon Prime.
The pan was $19.99, while the King Arthur version is $16.95, so the difference is probably a matter of cents. I do like King Arthur and purchase from them frequently, but I try to be selective. For example, these measuring cups were not cheap, but they are fantastic. And, of course, flour, cocoa — the usual suspects.